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Book Tour Update / Miami Herald Review
Mar
28
2014

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Screen Shot 2014-03-28 at 3.46.45 PMLast week was a whirlwind of a trip, from DC, to New York, back to DC, to Charlottesville,VA, and back to Charleston. It’s good to be home.

The trip was a lot of fun, and apart from having some great book signings and media events, I got to check out a few restaurants I’ve been wanting to try (or try again): In DC, Duke’s Grocery, Daikaya, Doi Moi, Bangkok Golden, and Izakaya Seki, and in New York, Ippudo, Lafayette, Il Buco Alimentari & Vineria, and Gramercy Tavern.

Tomorrow, Saturday, March 29, I’ll be signing books at Southern Season in Mt. Pleasant, SC from 2 to 4 pm. The tour continues next week with an event at Oxford Exchange in Tampa, FL on Thursday, signings the following week in Charleston during the Festival of Houses and Gardens, and more throughout April.

Meanwhile, The New Southern Table is still available on Amazon, and poised for a second printing. The image above is a nice review in Wednesday’s Miami Herald. Please check back for details.

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Amazon March Editor’s Pick / Book Tour Update
Mar
12
2014

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Screen Shot 2014-03-12 at 8.17.32 AMAfter multiple events and signings at the Charleston Wine and Food Festival last week, I was excited to learn this week that The New Souhern Table is an Amazon editor’s pick for March — and happy to be in the company of successful cookbook authors.

Meanwhile, this week, my book tour marches on to Washington, DC, with a book signing at Amanda McClements Martin’s beautiful shop Salt and Sundry in Union Market this coming Saturday, March 15 from 4 to 6 pm. Please come say hello if you’re in town!

From there I have media visits in DC and New York, and then will be at the Virginia Festival of the Book  in Charlottesville March 21. Please check back in for details on additional signings and events, sign up for updates below, and follow me on twitter @brysstephens.

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Publication of The New Southern Table
Mar
06
2014

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This week, just in time for the Charleston Wine & Food Festival, The New Southern Table  has shipped from Amazon.com and is in stores across the country.

I’ve had  launch parties in Birmingham, AL and Charleston, SC, and started a six-week tour doing signings, demos, and talks. It feels good to finally share the book with everyone. I’ll be signing books in Charleston on Friday at 2:30 pm at the William Aiken House, and on Saturday at 2:30 pm in the Culinary Village.

Please stay tuned for updates on talks and signings soon in Washington, DC, Charlottesville, VA, and New York, NY. Meanwhile, here are a few press clips from this week about the book:

AL.com
Charleston City Paper
Garden & Gun
Southern Living’s The Daily South

(Photo from the Charleston City Paper, by Jonathan Boncek)

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Lowcountry Live Cooking Demo
Feb
05
2014

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Had a great time cooking and talking about the cookbook on the set of Lowcountry Live recently. Host John Bruce made it easy, and fun.

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Garden & Gun: Chive and Cheddar Ham Biscuits
Jan
08
2014

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Chive-and-Cheddar-Ham-Biscuits-with-Honey-Mustard-700Looking for a holiday ham recipe? Bruce Weinstein and Mark Scarbrough’s book Ham: An Obsession With the Hindquarter has some of the best. In Garden & Gun.

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