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The New Southern Table: Classic Ingredients Revisited
Aug
30
2013

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After a few final tweaks, we’ve arrived at the final cover of my upcoming cookbook. It’ll be published by Fair Winds Press in the spring of 2014. Each chapter is a quintessential Southern ingredient — okra, sweet potatoes, squash, pecans, etc. — and the recipes are informed by classic Southern cooking, but also by different cuisines and cultures that also cook with those same classic ingredients.

The book’s pretty much complete (I did the photography, too), and now it’s gone into design and production. I just got the first pages for review and editing today, and it’s coming together beautifully. Thanks for your support, and please stay tuned for more updates by following me on twitter @BrysStephens.