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The New Southern Table, for Summer
May
25
2016

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NewSouthernTablecoverOrder a copy of The New Southern Table on Amazon. Each chapter digs into a quintessential southern ingredient — okra, collard greens, peanuts, sweet potatoes, pecans, and more — and the recipes are a jazz riff on those ingredients, inspired by my own travels and cuisines around the world. The book’s photography is my own, too. Great to have on hand as summer approaches and farmers markets become bountiful.