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Peninsula Grill: Served with Style
Jun
03
2013

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Here’s a belated look at the cover of my most recent cookbook co-writing project. I had the opportunity to work with Peninsula Grill Chef Graham Daily and writer Melissa Bigner on the book, and my role was working with Graham in the kitchen to help develop, write, and test the book’s recipes. It was a challenge translating restaurant-style dishes to recipes for the home cook, but I think we succeeded. The reviews have been all positive, especially here in Charleston. It was great experience working with Graham, Melissa, and photographer Peter Frank Edwards on the book, and good preparation (along with my previous testing and writing projects) for my own cookbook, which will be published in spring 2014.