I’m back in Charleston after trips to Asheville, NC, where I signed books and served my butterbean hummus (which was consistently met with wows and moans, if I may say so), at the Mother Earth News Fair , and Atlanta, Ga, where I signed books and gave a brief talk at The Atlanta History Center, an amazing organization in Buckhead. This week I’m back in Charleston, and next Thursday, May 1 I’ll be talking about the book, and showing a slide show of food and travel shots at The Charleston Library Society’s Wide Angle Lunch Series. Get tickets here if you’re in the area. The talk is titled “Southern Staples in a Global Kitchen,” there willl be boxed lunches inspired by my book from Butcher and Bee, and I’ll be signing and selling books there, too. Stay tuned for more events!