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Exploring Maine
Jul
30

maine_landscape_intro (1 of 1)

Last week, I taught two days of cooking classes at Stonewall Kitchen Cooking School in York, Maine. The classes were a lot of fun, the staff was incredibly helpful, and I met a lot of cool people and signed lots of copies of The New Southern Table. Speaking with New Englanders about cooking with hot-weather deep Southern ingredients was interesting; folks were surprisingly familiar with okra and collards, though field peas were another story.

But before getting into the cooking classes and all the restaurants I visited in Portland, I thought I’d set the stage with a few shots of the Maine coast.

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