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Little Jack’s Tavern

Little Jack’s Tavern
Mar
28

About this time last year, we opened Little Jack’s Tavern, an old-school, timeless American tavern serving classic cocktails, great burgers and steaks, fresh and raw seafood, and beautiful vegetables and salads. I had the privilege of working with partner Brooks Reitz and chef John Amato on multiple tastings and testings in the months leading up to opening, and we were excited to share the bounty with Charleston. Since then, the team at Little Jack’s has won accolades and awards from local and national publications and festivals, and most importantly have developed a loyal following and constant influx of new fans. Here’s to many more years of success!

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