J.Q. Dickinson Salt Works in Food and Wine Magazine
It was a pleasure and a privilege to write this article on J.Q. Dickinson Salt Works for the July issue of Food and Wine. It’s an amazing story of an ancient underground sea, and a family that has been mining salt on this West Virginia plot on and off for generations. Read the article here for the story of this region and salt works, how the salt is produced, and why chefs like Sean Brock and Spike Gjerde like to cook with it so much.