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Eating Portland: Miyake
Aug
02

miyake_girl (1 of 1)After teaching two cooking classes at Stonewall Kitchen’s Cooking School last week, I drove up to Portland for three days and two nights of, bascially, eating.

I kind of fell in love with Portland, and  its progressive, rugged, Nordic feel, cool summer weather, beautiful harbor and island views, and packed, pedestrian-friendly urban scene brimming with amazing restaurants, both high and low.

There’s all kinds of eating in Portland, but I especially sought out Maine seafood, and beautiful local produce which was at its peak.

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